The Rosewood Hong Kong occupies the tip of Victoria Dockside, facing the harbour and the island, in a glass tower by Kohn Pedersen Fox that redefines the Tsim Sha Tsui skyline since 2019.

Rosewood Hong Kong

★9.3

From

761.94 €

“6th-floor pool with plunging views over Victoria Harbour, open until 10pm, heated water year-round.”

DesignBusinessSpaGastronomieIconique

The Rosewood Hong Kong holds the southern tip of Kowloon, in a 43-storey tower that dialogues with the island opposite. We slept on the 28th, floor-to-ceiling bay window, view of the Star Ferry and Central skyscrapers. The rooms play with grey marble, walnut wood, leather-upholstered headboards, 3.20 m ceiling height. The Asaya spa occupies four levels, pool on the 6th, treatment rooms on the 8th, hammam and sauna in black stone. Dining lines up eight tables, including a Cantonese by chef Chan Yan-tak (three Michelin stars to his name). From 762 € the night, Booking score 9.3/10 from 169 reviews. We recommend for a high-end business stay or a design weekend facing the harbour ✨

Who is it for?

Who we recommend it to

We recommend the Rosewood to business travellers who want a recent design address, far from the classicism of the island's historic palaces. Thirties-forties couples find a balance there between discreet service and lively restaurants. Families are accepted, but the clientele remains mostly adult, with a strong proportion of business travellers during the week.

The building

Architecture and interiors

The Rosewood Hong Kong occupies a 43-storey tower by Kohn Pedersen Fox, opened in 2019 in the Victoria Dockside complex. Bronze-tinted glass façade, steel structure, lobby on the 6th floor with double height and harbour views. Interiors by Tony Chi: Pietra Cardosa grey marble, walnut wood, brushed brass, contemporary Asian artworks. 413 rooms and suites, all above the 11th floor.

At the table

Restaurants, bar, service

Eight tables at the Rosewood Hong Kong. The signature Cantonese, DarkSide, is run by chef Chan Yan-tak (three Michelin stars to his name at Lung King Heen). Bayfare Social offers an international menu, terrace facing the harbour. Butterfly Patisserie bar serves pastries and afternoon tea. Asaya Kitchen (in the spa) offers detox dishes and cold-pressed juices. 24/7 room service.

Highlights

6th-floor pool, 25 m, panoramic views over Victoria Harbour, open until 10pm
Asaya spa over four levels (1 800 m²), black stone hammam, private treatment cabins
Eight tables including signature Cantonese by chef Chan Yan-tak (ex-three Michelin stars)
Rooms from 53 m², floor-to-ceiling bay windows, 3.20 m ceiling height
Victoria Dockside location, Star Ferry terminal 200 m, Tsim Sha Tsui metro 5 min on foot

Location & access

Where the hotel sits in Hong Kong

The Rosewood stands at the southern tip of Tsim Sha Tsui, on Salisbury Road, facing Hong Kong Island. Star Ferry terminal 200 m away, Tsim Sha Tsui metro five minutes on foot, international airport 35 minutes by Airport Express then taxi. The district concentrates museums (M+ and Hong Kong Palace Museum 10 min by taxi), shopping centres (Harbour City adjacent), and Tsim Sha Tsui Promenade for skyline views. Dense urban vibe, very lively until 11pm, then calm residential.

Good to know

Before you book

Pets: Not accepted.
Children: Welcome, baby cots and high chairs on request.
Parking: Private on-site parking, rate not disclosed, reservation advised.
Pool: Open 6am–10pm, 25 m, heated water, on the 6th floor.
Spa: Asaya open 6am–11pm, booking recommended for treatments.
Wi-Fi: Free throughout the hotel, high-speed fibre.

Facilities

1 pool

Non-smoking rooms

Free Wi-Fi

Fitness centre

Facilities for disabled guests

Room service

Restaurant

Private parking

Spa and wellness centre

On-site parking

Location

Where Rosewood Hong Kong is located

Exact address